Chilli bajji recipe | Milagai bajji recipe
Recipe Cuisine: South Indian
Recipe Category: Snack
I used to be a great fan of this chilli Bajji/ milagai bajji. I think I have had this in exhibitions 2-3 times when I was kid and recently 3 or 4 years back too. I just love it!. This is a fancy recipe masala chilly bajji. But thought of sharing this simple recipe too as some beginners in cooking may not know how to make this bajjis without too much of hot (spiciness).
Please click the below video for step by step process
Ingredients :
Bajji Chillies - 5 Nos
Besan Flour - 1/2 Cup
Rice Flour - 1/4 Cup
Red Chilly Powder - 1 Tspn
Salt for Taste
Asafoetida - small pinch
How to make
1.Slit them each lengthwise with a pairing knife (small knife),
without completely split them into two.
Carefully remove the seeds inside completely with the help of the knife.
Just scrap away the seeds with the knife.
2.In a bowl mix gram flour, rice flour, red chilli powder,
asafoetida & salt Add water little by little and mix well with a
whisk and make a thick batter.
3.The batter should easily coat the chillies, not too thick.
Mean while, heat enough oil to fry the bajjis in a kadai.
4.Stuff the potato masala into the chilllies.Dip one by one the
chillies and drop carefully in to hot oil. Cook both sides for
2 minutes a side or until golden brown and crisp.
Recipe Cuisine: South Indian
Recipe Category: Snack
I used to be a great fan of this chilli Bajji/ milagai bajji. I think I have had this in exhibitions 2-3 times when I was kid and recently 3 or 4 years back too. I just love it!. This is a fancy recipe masala chilly bajji. But thought of sharing this simple recipe too as some beginners in cooking may not know how to make this bajjis without too much of hot (spiciness).
Please click the below video for step by step process
Bajji Chillies - 5 Nos
Besan Flour - 1/2 Cup
Rice Flour - 1/4 Cup
Red Chilly Powder - 1 Tspn
Salt for Taste
Asafoetida - small pinch
How to make
1.Slit them each lengthwise with a pairing knife (small knife),
without completely split them into two.
Carefully remove the seeds inside completely with the help of the knife.
Just scrap away the seeds with the knife.
2.In a bowl mix gram flour, rice flour, red chilli powder,
asafoetida & salt Add water little by little and mix well with a
whisk and make a thick batter.
3.The batter should easily coat the chillies, not too thick.
Mean while, heat enough oil to fry the bajjis in a kadai.
4.Stuff the potato masala into the chilllies.Dip one by one the
chillies and drop carefully in to hot oil. Cook both sides for
2 minutes a side or until golden brown and crisp.
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