Chettinad Egg Gravy | Egg Drop Curry | Muttai Kulambu | Udainthu vitta muttai curry by Jai Padhu

Chettinad Egg Gravy | Egg Drop Curry | Muttai Kulambu | Udainthu vitta muttai curry by Jai Padhu 

Chettinad Egg Gravy | Egg Drop Curry | Muttai Kulambu | Udainthu vitta muttai curry செட்டினாட் முட்டை கிரேவி
Muttai Kulambu | Egg Gravy | Egg Curry
உடைத்து ஊற்றிய முட்டைக்கறி செய்வது எப்படி?

In this video we will see how to make Muttai Kulambu . Muttai Kulambu is an ideal combination for rice and for chapathi. Well seasoned eggs along with delicious gravy makes it an excellent choice for serving it as a gravy / side dish. In this recipe we have made egg curry with tomato paste because tomato paste adds thickness and creaminess to our kuzhambu. But if you don't like the taste of raw paste you can definitely make this recipe by frying tomatoes. The consistency of the kulambu can be adjusted depending on what it going to be served with.

Friends, please do make this simple and easy egg gravy and serve it with hot chapathi / rice. Also please do share your feedback about this recipe in the comments below. All the best and happy cooking !

Ingredients

For Tomato paste

Onion 1

Tomato 4

green chilly 1 (optional)

ginger 1 small piece

garlic 5-8 cloves

For Gravy

Onion 100 gms

whole garam masala

curry leaves

red chilly powder 1 tspn

turmeric powder 1/2 tspn

chettinag gravy masala 1 tspn

 chicken masala 1 tspn

salt for taste

egg 4 nos

How to make

1. first make the tomato paste with or without fry it

2. now add some gingelly oil in a pan fry the whole garam masala and onions in the oil

3. now add the paste to it and cook for 10 mins in medium flame

4. add all masala powders except chicken masala to the gravy and cook by adding some water for 5 mins

5. now add the chicken masala to it

6. now add the egg to it carefully and cook for 10 mins by closing the  lid in medium low flame.

7. garnish it with corinader leaves