Gobi 65 | Crispy Cauliflower | Gobi fry - South Indian Recipe - Tea Time snacks
Gobi 65 | Crispy Cauliflower | Gobi fry - South Indian Recipe - Tea Time snacks By Jai Padhu
Gobi 65 recipe with step by step video 65 recipes are quite popular in South Indian restaurants.
They orginated from chicken 65 and there are many varieties like panner 65 , mushroom 65, aloo 65.
They are served as a evening tea time snacks or as a veg starter.
A yummy snack for the winter is this gobi 65.You can serve this with tomato ketch up or red chilly sauce or with home made coconut chutney or tomato chutney.
Video link for step by step guide
Ingredients
Califlower / Gobi - 200 Gms
Home Made Chilly 65 Powder 50 Gms
Ginger Garlic Paste 1 1/2 Tspn
Cooking Oil
How to make
1.Take a bowl add about chilly 65 masala and add ginger garlic
paste to it add some water mix it to thick consistancy.
2.Now add califlower cleaned in hot water to it and mix it well.
Keep it aside for 15 mins.
3.Take a pan heat cooking oil to it and deep fry the gobi to it in
medium flame.
4.Fry it for about 5 mins till it become chrunchy
Gobi 65 recipe with step by step video 65 recipes are quite popular in South Indian restaurants.
They orginated from chicken 65 and there are many varieties like panner 65 , mushroom 65, aloo 65.
They are served as a evening tea time snacks or as a veg starter.
A yummy snack for the winter is this gobi 65.You can serve this with tomato ketch up or red chilly sauce or with home made coconut chutney or tomato chutney.
Video link for step by step guide
Ingredients
Califlower / Gobi - 200 Gms
Home Made Chilly 65 Powder 50 Gms
Ginger Garlic Paste 1 1/2 Tspn
Cooking Oil
How to make
1.Take a bowl add about chilly 65 masala and add ginger garlic
paste to it add some water mix it to thick consistancy.
2.Now add califlower cleaned in hot water to it and mix it well.
Keep it aside for 15 mins.
3.Take a pan heat cooking oil to it and deep fry the gobi to it in
medium flame.
4.Fry it for about 5 mins till it become chrunchy
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