Healthy Brinjal | Egg Plant Curry Recipe | Kathirikai Thokku By Jai Padhu

Healthy Brinjal / Egg Plant Curry Recipe | Kathirikai Thokku By Jai Padhu

Getting ready small meal is the most overcoming work and the question, what is to be cooked today is something that all married women working at the living-place have a feeling of hate. While cooking in itself is not so hard, the coming to a decision about cause is. Most people in the family have different selections and sometimes they color out of harmony. getting ready small meal is also important because it is that one meal that supports you through the day. If you need to have attraction for a person in another's place and do not have the time to cook a give more details meal, then go for this simple, not hard middle-of-the-day meal directions. andhra brinjal curry is a South indian curry directions made using brinjal and cumin seeds. This very pleasing main plate directions goes well with naan and steamed rice. Coconut makes an addition a nothing like it taste and smell to this plate. attempt out this simple, not hard lunch/dinner directions. baingan directions or brinjal directions - Brinjalis be clear about as eggplant or aubergine outside India and baingan in Hindi. Kathirikai in my low level of development language Tamil. It is a low calorie plant used for food with good made certain being healthy benefits and often put before by folks attempting to get changed to other form weight.


In this Video I have detailed about the Ingredients and Process in Simple Steps

Ingredients :
For Masala
Ginger Garlic
Green chili - 4 nos
small half Grated Coconut
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Brinjal 500 Gms
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad dal - 1/4 tsp
Red chili - 2 nos
Onion - 2 nos chopped
Tomato - 2 nos chopped
Turmeric powder - 1/2 tsp
Chili powder - 2 tsp
Salt to taste
Curry & Coriander leaves

Steps To Make :
1.Grind ginger, garlic, green chili and grated coconut together.
2.Heat oil in a non-stick pan. Add ingredients for tempering
mustard seeds, cumin seeds, urad dal and red chili fry it well.
3.Once the mustard seeds fried well now
add onions and saute till it turns brown.
4.Now add tomato and saute till it becomes juicy.
5.Now add the grinded masala and mix well.
6.Now add turmeric powder, chili powder, salt and mix well.
7.Add the chopped brinjals and mix well.
Close and cook for 20 minutes or until brinjal is cooked.
8.Finally garnish it with curry leaves and chopped coriander leaves.
9.Serve hot with steaming rice.

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