Chicken Tomato Pepper Fry | Easy Chicken Fry Recipe| Peshawari Chicken Recipe By Jai Padhu
Author : JaiPadhu's Kitchen
Recipe Type : Non Veg Dry Recipe
Cuisine : Chettinad / South Indian
Serves : 8 person
A Spicy tangy Chicken based dry fry which can be used as side dish for steamed rice,idly or dosa and even for roti and chapathi. It is typically prepared with Chicken and juicy tomatoes. This recipe is shared by my grand mother and i have prepared exactly the way she prepares it. She used to prepare it as a side dish for rasam and rice combination. I primarily use this for dosa, idly and rasam rice recipe
Chicken Tomato Pepper Fry recipe - Learn how to make chicken Tomato Pepper Fry in easy steps.
Chicken Tomato Pepper is a perfect winter recipe and its very easy to make. This recipe needs no grinding masala, no elaborate cooking. We can make this with very simple and basic ingredients. Chicken Tomato Pepper Fry has a taste and aroma that is very different from the other chicken curry recipes. All that makes the chicken fry dish special is the fresh tomatoes and ghee which brings the mild sweet to the chicken. It can be served as a starter or as a accompaniment to rice or naan or chapathi. This chicken fry recipe can be used to make both versions of the chicken dry or semi curry or gravy. To get the right taste do stick on the exact measurements.
For Brief description kindly click the video link.
INGREDIENTS
Ghee - 3 tablespoons
Chicken with bone - 1 kilogram
Ginger Garlic paste - 2 teaspoon
Salt - 1 1/2 teaspoons
Tomato - 400 grams
Black pepper - 2 teaspoon
Green chili - 1 tablespoon
Coriander - 1 tablespoon
How To Make:
PREPARATION
1. Heat 3 tablespoons ghee in a heavy skillet, add
1 kilogram chicken with bone and mix well
2. Add 1 tspn ginger garlic paste, 1 1/2 tspn salt and fry for
5 minutes on high heat.
3. Cover it with lid and cook for 20 minutes.
4. Keep stirring in between.
5. Add 400 grams tomato. Again cover it with lid and cook for another 10 - 15 minutes.
6. Add 2 teaspoon black pepper and mix well to combine.
Author : JaiPadhu's Kitchen
Recipe Type : Non Veg Dry Recipe
Cuisine : Chettinad / South Indian
Serves : 8 person
A Spicy tangy Chicken based dry fry which can be used as side dish for steamed rice,idly or dosa and even for roti and chapathi. It is typically prepared with Chicken and juicy tomatoes. This recipe is shared by my grand mother and i have prepared exactly the way she prepares it. She used to prepare it as a side dish for rasam and rice combination. I primarily use this for dosa, idly and rasam rice recipe
Chicken Tomato Pepper Fry recipe - Learn how to make chicken Tomato Pepper Fry in easy steps.
Chicken Tomato Pepper is a perfect winter recipe and its very easy to make. This recipe needs no grinding masala, no elaborate cooking. We can make this with very simple and basic ingredients. Chicken Tomato Pepper Fry has a taste and aroma that is very different from the other chicken curry recipes. All that makes the chicken fry dish special is the fresh tomatoes and ghee which brings the mild sweet to the chicken. It can be served as a starter or as a accompaniment to rice or naan or chapathi. This chicken fry recipe can be used to make both versions of the chicken dry or semi curry or gravy. To get the right taste do stick on the exact measurements.
For Brief description kindly click the video link.
INGREDIENTS
Ghee - 3 tablespoons
Chicken with bone - 1 kilogram
Ginger Garlic paste - 2 teaspoon
Salt - 1 1/2 teaspoons
Tomato - 400 grams
Black pepper - 2 teaspoon
Green chili - 1 tablespoon
Coriander - 1 tablespoon
How To Make:
PREPARATION
1. Heat 3 tablespoons ghee in a heavy skillet, add
1 kilogram chicken with bone and mix well
2. Add 1 tspn ginger garlic paste, 1 1/2 tspn salt and fry for
5 minutes on high heat.
3. Cover it with lid and cook for 20 minutes.
4. Keep stirring in between.
5. Add 400 grams tomato. Again cover it with lid and cook for another 10 - 15 minutes.
6. Add 2 teaspoon black pepper and mix well to combine.
7. Add 1 tspn green chopped chillies and 1 tspn coriander leaves
and mix well to combine.
8. Spicy chicken fry is ready to serve hot with streaming hot rice
and mix well to combine.
8. Spicy chicken fry is ready to serve hot with streaming hot rice
Comments
Post a Comment